Happy Kinksgiving! Florida foodie and fetish queen supreme Miss Whitney Morgan offers her twisted take on a hallowed holiday tradition.
Be you a flesh-eating traditionalist or the vegan tofurkey type, Thanksgiving is a time of coming together and setting aside differences to give thanks for the things that keep us going in this hellscape of an existence.
Speaking of coming together, Miss Whitney Morgan is here to help make your Thanksgiving a little tastier and a lot hornier. The Florida fetish model and fastidious food blogger is a whiz in the kitchen with a flair for the naughty. Think haute cuisine prepared by Alain Ducasse and served by the Marquis de Sade.
Ever the selfless gourmand, Miss Whitney and her perfect breasts (or thighs if you prefer dark meat) are here to help you serve delectable holiday fare with a sexually devious twist. From side dishes to forced chastity, make this a Thanksgiving Day to satisfy all of your appetites.
THE RIGHT STUFF(ING)
HUSTLERMagazine.com: The eternal question: Wet or dry?
Miss Whitney Morgan: Going middle of the road here and using a word that no one seems to like: moist. You need a good balance where it’s just wet enough, but not turning into mush.
What makes good stuffing great?
