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Latest HUSTLER Magazine cover issue
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June 2024

Misha Cross and Agatha Vega
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4/20 Sommeliers
Featured Article

4/20 Sommeliers

Silver Haze and sushi? Wine is fine, but when it comes to perfect pairings, nothing hits the spot like a curated tasting menu of top-flight cannabis.

Another 4/20 is upon us, but do we really need a reason to get high? The short answer is “no,” but who are we to turn our noses up at the annual celebration of that precious plant? In fact, let’s lean into it this year with some expert pairing suggestions from three sexy “THC sommeliers” (patent pending) who know their bud!

Amyy Sativa

Photo: Amyy Sativa

New Jersey cam star and content creator Amyy Sativa loves weed almost as much as she loves BBC, and Amyy really loves her some BBC. From chicken wings to hiking the Pine Barrens, she shows us how variety is the spice of life—morning, noon and night. Tell us how you came to be Amyy Sativa. Is that your strain of choice?

Amyy Sativa: Yes! Sativa is my strain of choice and my namesake. I’ve always been a sucker for the sativa! I’m a very productive stoner, so I prefer something that’s going to keep me going, rather than put my ass to sleep.

Let’s build the ultimate pairing menu. We’ll start with breakfast: What should I have with my coffee if I want to get my buzz on, but not be tired or too fucked up first thing in the morning?

Coffee and ganja are what I refer to as the breakfast of champions, haha! I’m an iced coffee girly, specifically cold brew, and if I don’t have my iced coffee and weed in the morning, well, you can count on me not participating in life. Sativa is a must to get any morning started. Currently I am smoking on some Sour Diesel—yum.

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